Prawn fried rice

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Fried rice is a bit of a staple in our house, we love one pan meals. They are so easy to cook, create less washing up and are super quick to pull together. I have recipes for chicken fried rice, salmon fried rice and now this prawn version. They all get made at least once a week and my husband loves

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Eloise Felgate on Instagram: "Quick and easy, prawn fried rice. This dish is perfect for your left over rice and so delicious! 🍚🥢🍤 

Serves 2
Ingredients:
- 165g of raw king prawns 
- 1/2 tbsp of garlic & onion granules 
- 1x carrot 🥕 
- 1/2 onion 🧅 
- 3x spring onions 
- 1x tsp chopped garlic 
- Handful of frozen peas 
- 250g day old rice (cold)
- 2x eggs
- 1x tbsp oyster sauce 
- 1x tbsp soy sauce 
- 1x tsp sesame oil
- Salt & pepper
- Olive oil

Method:
1. Season your prawns with your garlic & onion granules, (use whatever seasoning you like) salt & pepper and set to one side
2. Chop up your carrot, onion & spring onions and set aside.
3. Heat up a pan and add your oil. Fry off your prawns for around 4 mins or until they are nice and pink. Remove from pan and set aside.
4. Heat up Prawn Fried Rice, King Prawns, Spring Onions, Oyster Sauce, Chopped Garlic, Spring Onion, Frozen Peas, Sesame Oil, 2 Ingredients

Eloise Felgate on Instagram: "Quick and easy, prawn fried rice. This dish is perfect for your left over rice and so delicious! 🍚🥢🍤 Serves 2 Ingredients: - 165g of raw king prawns - 1/2 tbsp of garlic & onion granules - 1x carrot 🥕 - 1/2 onion 🧅 - 3x spring onions - 1x tsp chopped garlic - Handful of frozen peas - 250g day old rice (cold) - 2x eggs - 1x tbsp oyster sauce - 1x tbsp soy sauce - 1x tsp sesame oil - Salt & pepper - Olive oil Method: 1. Season your prawns with…

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