Portuguese potato salad

This Brazilian potato salad is the perfect side dish to grilled meats and heavy dishes. It's light, easy to make, and tastes divine--need I say more?

This tuna, potato and chickpea salad recipe is pure Portuguese comfort food. It's so easy and quick to make. This dish can be eaten hot or cold.

Portuguese Potato Salad ❦ Salada Russa Serves 6Under 15 minutes1 Kilo waxy (good for boiling) variety potatoes, peeled and cubed500 g. Mixed frozen vegetables, I used peas, carrots, green beans and corn240 ml. (1 cup) Mayonnaise 4 Eggs 2 tbsp. Extra virgin olive oil 2 tbsp. Red or white wine vinegarSalt and pepper to tasteUsually served as a side in Portugal to fried fish, you can make this a meal in itself by adding tuna or even cooked chicken.1. Place potatoes and eggs in a large stockp

After serving my LDS Mission in Brazil, I've always been fond of their food. This brazilian potato salad recipe is delicious and easy to make!

This 1 pot Portuguese style Potato and Vegetable Salad is served warm, topped with boiled eggs and tossed in a herbed red wine vinaigrette. It’s a heartier alternative to a traditional salad and makes for the perfect easy weeknight meal!

Potatoes with Cebolada (Portuguese Spicy Onion Sauce) are not your average boiled potatoes by any means. These potatoes pair perfectly with grilled or fried fish (click here). This recipe is versatile so you control the spice level, by increasing or decreasing how much pimenta moida (hot pepper paste) you use. Once the onion, garlic and hot pepper paste is sautéed in the olive oil and then topped up with the white wine, it creates a delicious spicy onion sauce. Then the sauce is poured onto…

This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is made with only four ingredients, and it's perfect for feeding a crowd. It's an easy potato dish that pairs with everything, all year long from summer barbecues to holiday parties.

Let me just say right off the bat that my very best friend in the entire world, Laurinda Silva, is Portuguese. Recently, someone asked me for the recipe for Por

Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing.

This Turkish potato salad recipe is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!