Portuguese kale soup recipes

A recipe for a kale soup with linguica sausage inspired by the famous stew caldo verde of Portugal; my version is from the Azores.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

This Portuguese Caldo Verde recipe simmers potatoes, kale, and smoky sausage in a rich and comforting broth. All made in one pot!

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

Get Portuguese Kale Soup Recipe from Food Network

This easy recipe for Portuguese kale and bean soup with potato, sausage, and carrots is a hearty and delicious way to impress family and friends!

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

Portuguese Kale Soup, also known as Caldo Verde, is a hearty, warming dish steeped in tradition. It blends the earthy flavors of kale, potatoes, and white pea beans with chorizo's robust, smoky taste, all simmered to perfection in a savory broth. This easy-to-make soup is a staple in Portuguese households.

This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.

Portuguese green soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale (or collards), and chouriço.