Poke tacos

Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

One of my first loves (speaking of food) is seafood! I grew up in the Pacific Northwest, so it’s really no surprise that I LOVE seafood. I remember going to Pike Place market with my mom when I was young girl.

Tempura Salmon Sushi Taco - a crispy tempura seaweed taco shell filled with tempura salmon, rice, avocado, cucumber, green onion & spicy mayo.

These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!

Watch the Show Host Anne Lee is joined by Hula Grill’s Executive Chef Paul Rivera and learns how to prepare their Ahi Poke Taco at the beautiful Outrigger

The freshness. The crunch. The flavorzzzz. Yup… it’s Poke Nachos Oh how I love them so *Put the recipe below in case ya wanna fall in love too (that is, if you’re not already )* I posted...

Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or

How to make mouthwatering Hawaiian tuna poke mini tacos. This may just be the best tuna taco we’ve ever eaten.

Do you want a tasty snack that combines the ocean's flavours with a popular pub favourite? Well, you're in luck! Yard House Poke Nachos Recipe are here!