Poached rhubarb

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VANILLA PANNACOTTA WITH ORANGE & GINGER POACHED RHUBARB - DESERT ISLAND DISHES Poached Rhubarb, Rhubarb Juice, Easy Pudding Recipes, Easy Puddings, Promise Me, Desert Island, Pudding Recipes, Cream And Sugar, Puddings

I love pannacotta for many reasons. Not only are they are absolutely delicious, but they also couldn’t be easier to make. But best of all? They seem like they must be very tricky - making them the ideal dinner party pudding where you can really impress your guests. If you’ve never made them before, promise me you will give them a go?

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Rose Carrarini's Rhubarb and Orange  ‘Breakfast lunch tea by Rose Carrarini‘ Mascarpone Recipes, Roasted Rhubarb, Pink Food, Rhubarb And Custard, Cooking Club, Rhubarb Recipes, Pancakes And Waffles, Something Sweet, Ground Beef Recipes

Obviously I should give up the idea of a whole Menu in Pink and go instead for easier things like photographing pink walls and pink glasses or simply a pink dessert.. Rose Carrarini's Rhubarb and Orange is prepared in a moment, looks beautiful and has been so delicious that tomorrow I'll go and buy more of those lovely sticks. Why not give it a try with lemon as well? Rose Carrarini's Rhubarb and Orange 5 sticks rhubarb, trimmed and cut into 7cm pieces grated zest of 1 orange about 150g…

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Ed Smith on Instagram: "Perfectly pink poached rhubarb 💄 💖 💅🏻   Lots of ways to skin this cat. But the general message is in the reel.  Fwiw, in this instance I had about 500g rhubarb. Added 150g caster sugar,  450g water, and that took a VERY gentle 8 mins or so to go from cold water to having puttered and simmered enough. Probably had 3-5 mins more off the heat before decanting. Then 24 hours steeping in the poaching liquor.  I ate most of the rhubarb with my breakfast oats/yoghurt. But also on ricotta toast (see previous reel). Remaining liquid was made into jelly (hang tight for another post on that).  #rhubarb #rhubarbrhubarbrhubarb #forcedrhubarb #reels" Breakfast Oats, Ricotta Toast, My Breakfast, Oats Breakfast, Caster Sugar, Caster, Rhubarb, Ricotta, Oats

Ed Smith on Instagram: "Perfectly pink poached rhubarb 💄 💖 💅🏻 Lots of ways to skin this cat. But the general message is in the reel. Fwiw, in this instance I had about 500g rhubarb. Added 150g caster sugar, 450g water, and that took a VERY gentle 8 mins or so to go from cold water to having puttered and simmered enough. Probably had 3-5 mins more off the heat before decanting. Then 24 hours steeping in the poaching liquor. I ate most of the rhubarb with my breakfast oats/yoghurt…

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How to make EASY AND QUICK VEGAN GRANOLA WITH POACHED RHUBARB. Crispy and healthy, I added the poached rhubarb to this granola bowl to bring it into season, but you can replace the rhubarb with any other seasonal and local fruit if you like. CLICK to read the recipe! If you want to take beautiful food images, join my #foodphotography #rhubarb #dessert #breakfast Vegan Granola Recipe, Granola Bowl, Vegan Food Photography, Vegan Granola, Quick Vegan, Local Fruit, Cooking Advice, Beautiful Food Photography, Food Photography Inspiration

How to make EASY AND QUICK VEGAN GRANOLA WITH POACHED RHUBARB. Crispy and healthy, I added the poached rhubarb to this granola bowl to bring it into season, but you can replace the rhubarb with any other seasonal and local fruit if you like. CLICK to read the recipe! If you want to take beautiful food images, join my #foodphotography #rhubarb #dessert #breakfast

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