Pistachio lamb chops

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed

This roasted rack of lamb is coated with a delicious pistachio herb crust. It's a perfect special occasion dinner that will impress - without much effort on your part!

These pan seared lamb chops are marinated in rosemary and garlic, expertly seared to perfection and take just 6-10 minutes to make!

Pistachio Crusted Rack of Lamb. A rack of lamb is seared, then coated with Dijon Mustard and a crunchy layer of a ground pistachios and bread crumbs. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Easier than you think and impressive.

Serves 4 While this recipe should be all about the lamb, that is not the case at all. Polenta is the shiny star of this recipe and the unexpected addition of chicken stock, chili, parsley, Parmesan and pistachio takes everything up a notch. Polenta was the star of my childhood, growing up in Romania. I loved it as a child and love it now. It is so good, comforting and it goes well with so many dishes, stews, farmer cheese, Feta cheese. Paring this Parmesan pistachio polenta with lamb chops…

The preparation of these lamb chops is relatively simple and straightforward, with a classic pairing of Dijon mustard honey and an herbed pistachio and breadcrumb crust. Lamb chops are one of those cuts of meat that are so premium and require minimal cooking time and manipulat...

Pistachio-Crusted Lamb Chop with Minted Zucchini, Pistachio Pistou, Feta Cheese | American Pistachio Growers

These grilled lamb chops with charred jalapeño chimichurri are the perfect dinner! Served with grilled zucchini, the heat of the chimichurri complements the fresh vegetable for a delicious summer meal.

Vineet Bhatia on Instagram: “Miss these the most during my travels; Pistachio-rose petal tandoori lamb chop, saffron mash @kamabyvineet. . #vineat #chefvineet…”

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.