Pie crust lard

Learn how to make delicious pie crust in the similar way Marie Callender makes it. Get step-by-step instructions for making this amazing meal to wow your family and friends!

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

If you're looking for an old fashioned, traditional pie crust recipe that is flaky yet strong then look no further! Has an extra secret ingredient found right in your pantry. No chilling required! Simple tips for troubleshooting if your dough becomes too sticky or too dry.

Lard Pie Crust is the ultimate choice for savory and sweet pies! A blend of rendered leaf lard and butter makes the best pie crust. SO flaky!

Did you know the perfect pie crust is made with a combination of lard and butter? Embrace the joys of summer fruit pies with this delicious recipe.

Create a delicious and flaky crust with tallow and butter. You will still get that delicious buttery flavor with all the baking benefits that tallow will bring your pie crust.

Now, let's return to the foolproof pie crust recipe that incorporates the rich history and superior qualities of lard. This recipe blends the age-old wisdom of baking with lard with modern convenience, ensuring that you can easily achieve professional-quality results in your own kitchen.

This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.

This butter and lard pie crust is tender, forgiving, and a perfect homemade recipe for beginner bakers that makes flaky crust every time!

Lard Pie Crust - Cooking With Carlee