Pickle cherry peppers

Cherry pepper pickled in a savory, with just a touch of sweetness, pickling liquid. These pickled cherry peppers are excellent with grilled and other meats.

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

We had a pretty good garden haul this summer. The tomato plant was a travesty and a tragedy; I had high hopes but I caught chipmunks, on mor...

These cherry peppers are the stars of my backyard garden this summer. They were my “new vegetable variety” which I planted in my garden and these novelty peppers stole the show. They ma…

One of my favourite times of the year us autumn. It’s mild, the evenings are cool and comfy, Canada’s crops are up for harvesting and one seems to savour each day as you know winter com…

Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious.

Because I didn’t want the peppers to turn out too sour, I used a light pickling solution, with more water than vinegar. I left most of the peppers whole, without slitting them, although for the sake of comparison I seeded one pintful. I poured the liquid hot over the peppers, and waited a minute or two for the liquid to penetrate the whole peppers before topping off each jar. But I did not process the jars, because in my experience processing makes peppers soft. Instead, I stored the jars in…

I have some very fond memories of watching my grandmother, mom, and aunt can, but I was really too young to understand or appreciate all their hard work

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being a…

A combination of sweet Italian peppers & spicy jalapenos along with onion, garlic, and spices in a tangy brine. The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!