Persian almond cake

In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

This cake is lovely which is no surprise since anything with cardamom is a win. I find many gluten-free cake recipes can turn out dry but this one was super moist and decadent while still feeling …

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Persian Almond Cardamom Pistachio Cake is a moist and aromatic dessert recipe. It can be served during Passover using Kosher's confectionary sugar and matzo meal instead of almond flour. If you want more of an Iranian flavor, add two Tablespoons of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee. Adapted from NYT-Cooking.

Try these popular Persian desserts when you're looking for something exotic to serve! From almond cookies to love cake to marzipan candy, these Persian treats are sure to please.

A moist, fragrant, delicious rosewater, cardamom cake perfect for anniversaries and Valentine's Day.

Make this easy Persian love cake recipe with simple ingredients for a light, fluffy cake full of floral, citrus flavor!

This Persian love cake is perfect for celebrations! It's a moist and dense cake beautifully balanced with orange, cardamom, almond in the cake, and rose and pistachio in the glaze.

Vegan Persian love cake - This fragrant cake is beautifully moist and delicately flavoured with lemon, rose, cardamom, pistachios and almonds. It is a simple cake to make, but with it's lemon glaze and topping of pistachios and rose petals it looks so sophisticated; and it tastes as good as it looks too!