Pecan cups recipe

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

My gram's 'FAMOUS' nut cups recipe your entire family will love! Check out how easy and delicious these pecan tassies are!

Pecan Tassies are the perfect bite-sized treat! Bring these homemade tiny tarts to your next holiday party.

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

Pecan Tassies are mini bite sized pecan pies! Homemade pastry cups with a sweet pecan pie filling. Perfect for serving at holiday gatherings.

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

Embark, on an adventure with our exquisite Pecan Tassies. These delectable miniature pastries bring together the traditions of baking and the elegance of fine desserts. Every bite offers a symphony of textures and flavors; a tender shell made from a perfect blend of cream cheese and butter gently spiced with cinnamon. Inside you'll find a filling that combines the rich caramelized sweetness of sugar with the earthy crunchiness of toasted pecans all brought together with just a hint of…

Here's the recipe: Dough: 1 c. flour 3 oz. cream cheese(the bar,not the whipped) 1 stick of unsalted butter Blend all three together in the bowl of a mixer,or with a handheld mixer.Roll into 24 balls(approx. about 1 tbsp each,but don't go crazy with measurements.See the pic below.)Place each ball into a greased 24 cup mini muffin pan(cooking spray works great,but in a pinch,grease with butter.) There are two ways to form the dough.One is to push your thumb into the dough and guide it along…