Peach galette recipe

Rustic Peach Galette is a beautiful Summer dessert. The sweet peaches are flavored with vanilla and cinnamon, then baked in a flaky pastry crust with sugar.

This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want. It's a simple and delicious dessert!

Easy Peach Galette recipe made of fresh peaches, a flaky pie crust, and a touch of sugar and cinnamon serve 6 takes about 30 minutes to prepare and 45 minutes to bake, creating a delightful dessert that’s perfect for any occasion.

Crust recipe adapted from Ina Garten's "Apple Crostata"

Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust!

Fresh, sweet peaches are in full swing right now, so grab some at the market to utilize in this summer recipe: Easy Peach Galette. This simple, impressive dessert starts with a store-bought pie crust.

Experience the delightful simplicity of a rustic French galette with our peach and blueberry version. Its flaky, buttery crust and juicy fruit filling that's as sophisticated as it is easy to make.

A sweet and simple Fruit Galette recipe. Made with a no-fail pastry crust and your favorite fruit filling. Recipe includes a how-to video!

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper…

A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!