Pasta with red sauce recipes

This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich…

Pink sauce pasta is creamy, pretty and utterly delicious. Whether you’re looking for the best Valentine’s Day pasta or a quick everyday treat, this creamy pink sauce is restaurant-worthy and ready in just 20 minutes.

Jarred pasta sauce is one of the best store-bought ingredients to use as a shortcut at dinnertime. Whether you're in the mood for a dish with classic red sauce, creamy alfredo, or bright pesto, these jarred pasta sauce recipes go above and beyond your expectations of a usual pasta night.

This One Pot Creamy Tomato Pasta is so quick to make - and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.

This easy Vodka Sauce is packed with flavor! A slightly creamy tomato sauce with vodka, pancetta, & onions simmered until thick and velvety.

This easy roasted red pepper pasta will make you feel like a pro chef! It's creamy, cheesy, and tastes like something you get at a fine restaurant.

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce!

Pasta Arrabiata is a classic! It's healthy, easy to make, and the fiery tomato sauce will please all the spice lovers out there.

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

This quick and easy Penne Rosa pasta dish comes together in just 20 minutes with only 10 ingredients. Al dente penne pasta is tossed in a light tomato cream sauce with fresh baby spinach, then garnished with grated Parmesan, and red pepper flakes for a little kick!