One pot pasta primavera

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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Struggling to find a quick yet delicious meal for your busy schedule? My One-Pot Pasta Primavera recipe offers a perfect blend of fresh pasta and seasonal veggies, topped with a light sauce, that catages to your health and taste buds! Don't forget to save this pin so you can easily refer back to it whenever you need a simple and satisfying meal solution.

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Eat the rainbow-- it's one of the simplest ways to relay the importance of eating a variety of foods (especially colorful veggies and fruits!) to kids-- but how many of us grown ups are forgetting to? Adding more color to your food is one awesome way to add more nutrients (and flavor!) without taking anything

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