Old fashioned gingerbread

This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional gingerbread cake is absolutely delicious, plus quick and easy to make. Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ❤️

This old-fashioned Gingerbread Cake is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. A sweet, simple holiday classic.

Old Fashioned Gingerbread is an actual gingerbread cake, a spicy and dark cake topped with a cream cheese buttercream icing.

This gingerbread is easy to make (mixing up in just 10 minutes) and will remind you of Grandma's gingerbread recipe. It's moist, soft, and lightly spiced.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

This old fashioned gingerbread recipe is so easy to make! Make your house smell of warm spice, blackstrap molasses, and brown sugar all day.

This 1856 recipe for Soft Gingerbread is richly flavored with molasses and warm spices. Not too heavy, with a perfect crumb. A favorite!

Moist, old-fashioned gingerbread cake is classic holiday dessert recipe! Make this easy recipe, and you'll never buy a boxed mix again!

This moist and perfectly dense gingerbread cake is just like the one your grandma used to make! Topped with a dollop of whipped cream, it makes a delicious holiday sweet treat.