Oklahoma fried onion burger recipe

The Oklahoma Fried Onion Burger is a popular recipe from my home state that combines ground beef and grilled onions for a flavorful burger.

Get a taste of the Sooner State with Oklahoma Fried

Oklahoma Fried Onion Burgers recipe: Cook's Country

This Oklahoma onion burger recipe consists of a juicy burger patty cooked with caramelized onions and served with a secret sauce and cheese.

Ah, the mighty fried onion burger, a culinary masterpiece that can make even the most refined food connoisseur drool like a kid in a candy store. It's like a

This Oklahoma Onion Burger is made with thinly sliced onions smashed into ground beef on a flat top grill, griddle, or cast iron skillet. These fried onion burgers are so dang delicious that you don't even need toppings!

Test cook Julia Collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of frozen French fries. And finally, test cook Bridget Lancaster shows Chris how to make a regional favorite at home, Natchitoches Meat Pies.

This is an Oklahoma-style smashed double burger, fried with a crazy amount of onions which cook under the burger until they become sweet. The dish is said to date back to the Depression when burger joints were trying to use less beef and so substituted onions. They are still on menus today, usually at historic state diners.

Whip up a delicious meal with this Oklahoma Smash Burgers recipe! An easy meal for Father's day, these burgers feature juicy patties with crisp edges, sliced onions, and melty cheese. Quick to make and incredibly tasty!