Oat milk dessert

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Chocolate pudding is equal parts comfort and romance, which means it’s great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for the milk and the cream with equally wonderful results. When developing this recipe, we found that…

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Deliciously thick and fudgy Vegan oat milk Brownies recipe made without butter, milk or eggs. We use Two Bears oat milk for consistency and taste, and the oat milk and flour stand-in for the milk and eggs. Butter is replaced with oil and, of course, melted chocolate. You're gonna love these. Cooking With Oat Milk, Dessert Recipes Using Oat Milk, Recipes That Use Oat Milk, Oat Milk Baking Recipes, Oat Milk Recipe Desserts, Baking With Oat Milk, Things To Make With Oat Milk, Oat Milk Dessert, Recipes Using Oat Milk

Deliciously thick and fudgy Vegan oat milk Brownies recipe made without butter, milk or eggs. We use Two Bears oat milk for consistency and taste, and the oat milk and flour stand-in for the milk and eggs. Butter is replaced with oil and, of course, melted chocolate. You're gonna love these.

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