Nomato sauce

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

This homemade tomato sauce recipe is proof that sometimes the best things in life are the simplest ones! Only 4 ingredients and ready in less than 1 hour.

Make this nomato sauce for a healthy tomato sauce alternative that’s gluten-free, dairy-free, nightshade-free, and full of nutrients.

Use up garden tomatoes to make this Italian Tomato Sauce with Fresh Tomatoes! This tutorial will show you how to make fresh sauce!

No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.

A quick and tasty tomato sauce made from canned tomatoes and seasoned with Italian herbs and spices. Perfect for any pasta dish.

This AIP pasta sauce actually tastes like real marinara but without tomatoes and without beets! It only takes about 30 minutes to make and you can also make it in larger batches to freeze for later! It's vegan, AIP, Paleo, and Whole30 friendly.

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

This creamy vegan oven-roasted tomato sauce is the easiest homemade marinara pasta sauces ever! You won't believe how easy it is to make!

This recipe for homemade Italian nomato sauce is so easy, you'll never go back to store bought! This sauce has so many uses - my favorite is to make it for lasagna or pasta. The texture and flavor are spot on with that of a traditional tomato sauce or marinara, but without all the inflammatory nightshade vegetables. AIP, Paleo, and Whole30 friendly!