Nevada recipes

A Taste of the Wild West: Chuckwagon Cooking in Nevada

Nevada, commonly referred to as the "Silver State," is famous for its glitzy casinos, breathtaking natural scenery, and vibrant cities. The state of Nevada's cuisine, on the other hand, has been growing in prominence and capturing the attention of foodies everywhere. If you’ve ever been to this state, you’ll certainly agree that every food enthusiast must experience Nevadan Basque cuisine.

Fuel up with high-protein breakfast, lunch, and dinner recipes. I'm also sharing my best high-protein vegetarian recipes.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada

Try our low-carb Shrimp Cocktail recipe with not one, but two delicious sauces, at 1.4g net carbs per serving.

Epic food you have to try in Reno, Nevada! Home of the Awful Awful Burger at the Nugget, Chicken and Waffles, Cannoilis and more

Slow-cooked to perfection with Pale Ale for tender, juicy bites that are party-ready and packed with flavor.

A dessert that reminds me of my grandmother is Chilean Leche Nevada Dessert or Floating Islands. It is a dessert of French origin, with a base of vanilla custard and poached meringues on top.