Moose jerky recipe dehydrator

Tender beef strips soaked in a sweet and tangy homemade marinade, this Teriyaki Beef Jerky is sure to become a staple snack in your pantry.

Whether you prepare your jerky in a smoker, dehydrator, or even your oven, this homemade beef jerky marinade will make a world of difference.

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

Ingredients: 2 pounds beef (top round or flank steak),

This small strip of dry, salty, sweet, spicy, savory, smoked moose jerky is perfect for any occasion.

HOMEMADE JERKY is a super delicious healthy snack. It is perfect to take on road trips, camping, hiking, hunting, backpacking or just for simple snacking. These recipes work well with all meats, to include: wild game, venison, elk, moose, antelope and dee

Making a goat jerky is a simple and doable procedure. Check out this tutorial to learn how to create one by yourself.

Everyone has the same two tried and true beef and venison jerky recipes - it's time to shake things up with Cayenne Habanero and Spicy Teriyaki.

Try this Beef Jerky Recipe that uses a delicious Bloody Mary Marinade to give you a great snack or Bloody Mary side. Not all dehydrator recipes are equal and this one will up your jerky and cocktail game.