Mexican chocolate cheesecake

Mexican Chocolate Cheesecake is a silky chocolate cheesecake made with semi-sweet and Mexican chocolate. Every bite of this creamy chocolate cheesecake is infused with the hint of warming cinnamon and spices. A great treat for Cinco de Mayo! For more summer dessert recipes and ideas visit ImperialSugar.com and pin your favorites! Made this recipe? Show us! #imperialsugar #cincodemayo #mexicanchocolaterecipes

Planning a Mexican menu? Complete the meal with this heavenly cheesecake—the cinnamon and chili powder add authentic flavor.

Cinnamon and a tiny bit of chili make this cheesecake unique.

Mexican Chocolate Cheesecake is a silky chocolate cheesecake made with semi-sweet and Abuletia Mexican chocolate, cream cheese, and sour cream. Mexican chocolate is a mixture of cacao nibs, sugar, vanilla, and cinnamon all swirled together for a sweetly spicy bite. Every bite of this creamy chocolate cheesecake is infused with the hint of warming cinnamon and spices.

A chocolatey cheesecake made with semi-sweet chocolate and Abuelita chocolate is creamy, silky, and perfect for a birthday celebration, anniversary, or a Sunday family dinner. A thick, creamy cheesecake paired with a buttery graham cracker crust is a fun twist on the classic cheesecake.

This decadent chocolate cheesecake, topped with sour cream and dark chocolate shavings, is a wonderful dessert to share with guests.

A simple and easy dessert recipe is a must and these Chocolate Sopapilla Cheesecake Bars are a great and fast recipe to make.

Our Mexican Chocolate Cheesecake recipe creates a Thanksgiving dessert that is a silky chocolate cheesecake made with semi-sweet and Abuletia Mexican chocolate, cream cheese, and sour cream. Mexican chocolate is a mixture of cacao nibs, sugar, vanilla, and cinnamon mixed for a sweetly spicy bite. Every bite of this creamy chocolate cheesecake is infused with the hint of warming cinnamon and spices. Save this delicious Thanksgiving dessert recipe and add it to your Thanksgiving menu today!

This Mexican Chocolate Cake Recipe is beyond compare; dark, rich, and fudgy, and made with real Mexican chocolate. It's easy too! All you need is one large bowl and a whisk, plus a few pro-tips to get a swoon-worthy (did I mention, gluten-free and dairy-free) slice of chocolate cake. Top with powdered sugar or whip up a batch of cinnamon whipped cream.

Cinnamon and cayenne pepper give this Mexican Chocolate Cake a little kick! Topped with cinnamon buttercream this homemade cake is easy.