Marinated anchovies

Italy’s gastronomy often incorporates this salty little fish into a variety of different recipes. From appetizers to pastas, main dishes to pizzas, anchovies, or alici in Italian, are commonly used.

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or on the menu. But really, I come for the anchovies.

Delicious fresh anchovies marinated in vinegar, olive oil, and garlic is a popular tapa in Spain. Make boquerones en vinagre at home with this recipe.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze called “gavros marinatos” in Greek that can jazz up your pasta, salads, sandwiches, pizza.

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Dive into the flavors of Croatia with our Marinated Anchovies recipe! Fresh, zesty, and ready in 20 mins. Perfect for a healthy, tasty appetizer. 🐟🌿 #CroatianCuisine #MediterraneanDiet #HealthyEats #Anchovies #AppetizerHeaven

For this recipe you need very very fresh anchovies. If you are not very very sure about its freshness, don’t make this recipe. The anchovies are blended with a mixture of parsley, dill, oregano, garlic, lemon juice and olive oil.

Boquerones Veganos en Vinagre Boquerón is the Spanish word for a fresh anchovy. To make this tapa, fresh anchovy fillets are marinated in vinegar, ‘cooking’ them in the acid. They are often served in Spain with crisps as a snack to accompany drinks, which is not bad, but most of the time they are eaten on their own with the drink. This vegan recipe adds seaweed to the vinegar, to give a light hint of the sea. Together with the courgette they somewhat resemble fish, which I find does the…