Manhattan clam chowder

Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

Ina Garten Manhattan Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

Think all chowder recipes are creamy? This easy Manhattan Clam Chowder recipe is delicious proof otherwise. A light tomato base allows the clam flavor to shine.

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Today, I'm making another tasty dish with clams. Yep, it's a delicious soup you can cook in your own kitchen. This super soup has fresh clams, veggies, and yummy spices�it's like a flavor party in a bowl! This Manhattan Clam Chowder is perfect for a cozy night with your family, especially when it's chilly outside. It's super easy, quick, and packed with flavors. If you enjoyed my Pumpkin Clam Chowder or Cape Cod Clam Chowder, you're in for a treat with this one. Give it a try!

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.