Lugaw recipe filipino food rice porridge

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

Goto Special, Beef Goto or Beef Lugaw Recipe, Rice Porridge with Beef Tripe, this recipe is so simple but yummy!

Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused broth.

Lugaw is a comforting Filipino rice porridge (similar to congee) typically served for breakfast or during the colder months. Many Filipinos have their own version of lugaw, but this is the one that I grew up eating.In my opinion, lugaw is the perfect cozy meal for a snowy day in. To serve, I like adding a hardboiled egg, garlic chips, scallions, and a squeeze of lime for added flavour. You could also add a drizzle of chili oil if you like.

Lugaw, a Filipino version of congee, is a simple and comforting rice porridge that you can enjoy plain or with a variety of add-ons.

Try this Lugaw – a delicious Filipino rice porridge that warms you up and leaves you craving more. Perfect all-day comfort food for chilly weather or when you’re feeling under the weather.

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

Check out this recipe for Lugaw. In the Philippines, this rice porridge is a favorite breakfast for kids and adults and a common first baby food after milk.