Light vanilla frosting

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

This rich and creamy frosting is insanely easy to make for any and all of your cake, cookie, and cupcake frosting needs!

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

This light and airy homemade vanilla buttercream frosting recipe is simple, and you probably have everything in your house right this moment to make it.

The best, 4-ingredient recipe for vanilla frosting. It's rich and silk plus light and fluffy from butter, powdered sugar, vanilla and cream.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.