Lemon pepper pretzels

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Garlic Dill Pretzels, Seasoned Pretzels Ranch Dill, Pretzel Ranch Mix Recipe, Pretzel Seasoning Recipes Ranch, Ranch Dill Pretzel Recipes, Ranch Dressing Pretzels Recipe, Ranch Seasoning Pretzels, Savory Pretzel Recipe, Homemade Seasoned Pretzels

These Seasoned Pretzels are a super easy, irresistible snack that is flavored with lemon pepper, garlic powder, dill weed, and dry ranch salad dressing mix. They're a fun treat to bring to any gathering or for just simply enjoying while you binge-watch your favorite TV show!

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Lemon Pepper Pretzel Recipe, Lemon Pepper Pretzels, Flavored Pretzels, Baked Bean Casserole, Trisha Yearwood Recipes, Football Appetizers, Instant Pot Slow Cooker, Barbie Crafts, Recipes Instant Pot

Want to add a little pizzazz to your party snacks for your next get together or the Super Bowl? These Lemon Pepper and Olive Oil Pretzels are a nice salty snack that will disappear fast! Let the pretzel sit on the tongue for a second so the lemon flavor bursts through then crunch away-good stuff folks:@) The lemon pepper seasoning I'm currently lovin': Lemon Pepper and Olive Oil Pretzels for every 4 oz pretzels: 1 Tblsp extra virgin olive oil 1 1/8 tsp lemon pepper seasoning light sprinkling…

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Pile of Cajun Pretzels Pretzel With Ranch Seasoning, Cowboy Pretzels, Old Bay Pretzels, Southern Snack Recipes, How To Make Flavored Pretzels, Cajun Pretzels Recipes, Spicy Pretzels No Bake, Spicy Seasoned Pretzels, Whiskey Pretzels Recipe

Addictively Delicious Cajun Pretzels ~ SUPER tasty pretzel twists seasoned with Old Bay, Ranch seasoning, & cayenne pepper. They're addictively delicious! Perfect for game day or any day snacking. www.thekitchenismyplayground.com

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Spicy Pretzels - All Things G&D Spicy Pretzels, Ranch Pretzels, Seasoned Pretzels, Ziploc Bag, Pretzels Recipe, Cayenne Pepper, Lemon Pepper, Snack Mix, Appetizer Dips

Looking for that perfect game day snack? I’ve got your answer right here! This spicy pretzel recipe–compliments of my friend Kadi–is super easy to make and tastes delicious! I imagine they’re even better with a nice cold beer, although it will be another three months or so before I’m able to test that theory–but feel

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