Leftover prime rib philly cheese steak

A delicious Philly Cheesesteak featuring thinly sliced ribeye steak, caramelized onions, and melted Provolone cheese. Perfect for a quick and satisfying meal!

Deli meat and I have been BFF’s since 2008 when I had gastric bypass. Ham, turkey, roast beef…they are all regular guests in my refrigerator deli drawer. But then this was brought to my attention.

This leftover prime rib French dip sandwich is an easy-to-make hearty and full-flavored use of your leftover prime rib roast!

These easy prime rib Philly cheesesteak stuffed peppers are a tasty meal of tender pieces of leftover prime rib, mushrooms, onions & cheese!

Low Carb Philly Cheesesteak Skillet - quick and easy to make, delicious and filling made with either roast beef or prime rib leftovers.

When you’re cooking a dish as delicious as prime rib, you would think that every morsel would be devoured pretty quickly. If you have leftover prime rib (or even leftover pot roast), you have a good problem. Nothing is more delicious to re-use in leftovers the next day than delicious leftover prime rib. Using leftover prime rib, you can make recipes in your slow cooker, Instant Pot, or air fryer.

We might love it even better the next day.

I’m in Virginia and there isn’t a decent Philly cheesesteak to be had. So I decided to make my own, adding in a hint of charcoal flavor, of course.

Tasty prime rib Philly stuffed mushrooms are a match made in heaven combining your amazing prime rib leftovers and portobello mushrooms!

These crispy, cheesy Philly Cheesesteak Egg Rolls are the perfect party snacks. They're filled with juicy marinated steak, savory mushrooms and bell peppers, and smothered in rich melty cheese.