Korean egg drop soup

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at a handful of Asian restaurants.

A Chinese classic soup with a twist! I've added Thai chilis and a touch of honey to add heat and a hint of sweetness to this comforting soup.

Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! Made with dashi broth and fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!

Easy and quick Korean egg soup recipe

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.