Konpeito recipe

Konpeito Candy at a stall in Kamakura.

Halloween is upon us, and that means pumpkin spice everything and time to figure out what costume to wear on the 31st! Even in Japan, cute pumpkins light up store fronts and ghouls decorate train fronts. However, did you know that about twenty years ago, most people in Japan didn’t really know about Halloween? What changed that, and how has Japan added their own spin to Halloween? Tokyo Disneyland sparked the initial wave of Halloween fever back in 2000 with their first ever Halloween event…

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Bring the magical essence of your favorite bubble tea house to your kitchen with our homemade popping boba recipe.