Julia child scalloped potatoes

This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.

Julia Child's Scalloped Potatoes with Heavy Cream and Cheese (Gratin Jurassien) recipe from Mastering the Art of French Cooking is one of my favorite potato side dishes. These potatoes are so rich and delicious. Perfect for fancy dinners, weeknight meals, and Thanksgiving dinner.

Lyonnaise Potatoes is a french dish of pan-fried potatoes, that originated around 1845 in the city of Lyon, which is located in a region called Rhone-Alpes in France. In French, a la lyonnaise me…

Recipe 169 was ahhhhmazing!! You really can't go wrong with potatoes, garlic, butter, and cheese. Read more about this recipe on my blog, www.cookinglikejulia.com.

This is familiar territory for me; a cast iron skillet, warm lighting for the shoot (forget that natural light when it is late evening), decadent potatoes with a history from Julia Child and a heady scent in the air. I made this as a side dish for the steak that David was cooking on the grill. Each time that he returned to the house from the deck, he said “Man, it smells good in here”. Sometimes tried and true recipes are all you need. And I was tired of baked potatoes with my steak…

Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched the movie Julie & Julia. I was nervous that these real-deal French recipes would be too complicated so I stuck with ... Read More about Julia Child’s Potatoes au “Gratin Dauphinois”

Discover the creamy goodness of Martha Stewart's Slow Cooker Scalloped Potatoes! This easy recipe offers layers of tender potatoes and rich cheese, perfect for family dinners or gatherings. Enjoy making this delicious, hassle-free side dish that cooks while you relax. Save this pin and try the recipe today!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky