Jam rugelach recipe

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Makes 24 rugelach

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.

Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

Make this rugelach recipe at home to bring a taste of Poland to your breakfast or dessert table. Part pastry, part cookie, this sweet dessert is our favorite during the holidays.

Tender, flaky cream cheese dough is wrapped around tart cherry jam and roasted almonds for a cookie that's a bit like a delicious rolled up tart.

This is perhaps the easiest Rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts.

Homemade rugelach is a pastry-like cookie that is jam & nut filled and looks like mini crescent rolls. They are flakey, slightly chewy, and so delicious!

These little roll-up cookies hold treasures inside. Rugelach, sweet rolled cookies popular in Jewish bakeries around the world, come in two distinct varieties. The first is built on a yeasted dough and most often found in Israel and among Mizrahi and Sephardic Jewish communities in many countries. The second version, the one we chose to emulate for this recipe, is made from a dough that’s highly enriched with cream cheese and is much more common in the United States. We wanted a rugelach…