Italian porchetta recipe

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

Hey, if you are trying to recreate that flavorful piece of meat you had in Italy, then don't look any further. This authentic porchetta recipe is the real deal!

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

This porchetta is prepared with flavorful pork shoulder seasoned with herbs, garlic, fennel and citrus zest, then slow roasted to perfection!

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Start making the porchetta 24-hours in advance so the meat can marinate in the herbs overnight and the skin can cure. It’s definitely a good weekend project since the meat also takes a fair amount of time to roast but the house will smell incredible!

Jamie Oliver's recipe for roast pork is on another level – crispy crackling on the outside, herby fennel stuffing on the inside, and delicious, tender meat.

This popular Italian import is definitely a make-ahead project that is worth the time. The deeply savoury pork and salty crispy skin has the makings of a great meal with plenty left over for delicious sandwiches

Crispy pork belly porchetta stuffed with fennel seeds, ground pistachio and parmesan cheese is a flavorful, textural rollercoaster for your senses.