Italian dumplings

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Italian Sausage, Pepper, and Onion Dumplings - Baker by Nature Sausage Dumplings, Braciole Recipe, Sunday Night Dinner, Sausage Peppers And Onions, Baker By Nature, Savoury Snacks, Quick Bites, Wonton Recipes, Italian Meats

DUMPLINGS! Just typing that word makes me giddy. I hope you guys are excited for them, too!? I became a hardcore dumpling fan a few years ago, and since then, we make them at least once a week. Finger food is just the best! Although chopsticks are fun, too ;) Last weekend I put a tasty

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South Tyrol Recipes, Knodel Recipe, Italian Dumplings, Taste Atlas, Bread Dumplings Recipes, Gnocchi Recipes Homemade, Food Calorie Chart, Bread Dumplings, Culinary Cooking

Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as stale bread, flour, milk, and eggs

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