How to peel shrimp

Love fresh shrimp? Save money by learning how to peel and devein shrimp in four easy steps!

Peeling shrimp is not as complicated as you might think. What you're about to learn is by far the easiest way to peel and devein and we're also going to talk through the best tools for the job and the quickest way to get it done without demolishing everyone's favorite dinnertime protein.

When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine.

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal.

I show you how to deshell and devein raw and fresh shrimp, small and large. You won't need special kitchen tools for this.

Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.

Blossom on Instagram: "Peeling shrimps is easier than ever with this hack 🦐🍴"

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible. With no fishy taste, this stock brings only complexity. So next time you peel shrimp, don't discard the shells; instead, seize the opportunity to create this phenomenal recipe and unlock a world of incredible flavors.

Many of us peel shrimp before cooking it, but it’s time to rethink that habit. Not only does skipping peeling gets you out of a tedious kitchen task, but you’ll also be preserving what is arguably the tastiest part of the crustacean.