How to make tiramisu cake

Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

This is the BEST tiramisu recipe. Ladyfingers are dipped in coffee, layered with a mascarpone mixture, then dusted with cocoa powder.

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This Italian authentic tiramisu recipe combines light ladyfingers, espresso-alcohol (optional), and layers of fluffy, rich, creamy mascarpone.

With only 7 ingredients, without raw eggs and alcohol, this is an effortless and delectable Tiramisu cake that you can make ahead and come together in about 10 minutes.

Creamy, delicious and unbelievably EASY tiramisu made with coffee soaked lady fingers, creamy mascarpone (no raw eggs!), and cocoa powder dusted on top.

The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!

Everyone loves the traditional tiramisu but in Italy there are so many different versions! This Tiramisu Layer Cake, is a classic Italian Dessert, made with an easy sponge cake that is cut into layers and filled with the perfect creamy mascarpone filling. Dessert doesn’t get better than this and neither does cake!

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!