How to make cream puffs step by step

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

This easy recipe makes the fluffiest cream puffs that are perfectly sweet. They're easy to make with basic staple ingredients for Christmas, or any special occasion!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

Imagine biting into a dessert that’s light, airy, and just melts in your mouth—that’s exactly what these Fluffy Famous Cream Puffs are all about! The crisp, golden shell cracks open to reveal a creamy vanilla filling that’s so smooth, you’ll want to eat it by the spoonful. And the best part? They look fancy, but they’re surprisingly easy to make. It’s one of those desserts that feels like a special occasion treat, but you can whip them up whenever the craving hits. Perfect for impressing a…

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

This post may contain affiliate links learn more These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy ... Read more

Homemade cream puffs (pate a choux) are easier to make than you think. They only require a few ingredients and what you get is an uber buttery, golden and slightly crispy puff of deliciousness. #creampuffs #creampuffsrecipe #creampuffrecipe #homemadecreampuffs #frenchpastries #frenchpastry #dessertrecipes #dessertideas #pastryrecipes #pastryideas

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

These classic Custard Filled Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling.