How to make cheddar cheese at home

In this article, we review reasons you should take up cheese making at home. We also share a quick and easy farmhouse cheddar recipe.

Discover this versatile, flavorful, and firm cheese by making it at home and enjoying it with friends and family.

Making traditional cheddar cheese at home is not especially difficult, but it is time-consuming. You should set aside an entire day to make the cheese, leave several days for pressing and plan on aging the cheese at least 90 days before eating it. This cheese can be aged up to 1 year for a sharper cheddar taste.

Learn how to make havarti cheese at home with our delicious havarti cheese recipe. Make time 2.5 hours, pressing 4-5 hours, brine 6 hours. Aging 2 months.

The thought of pressing cheese or aging cheese seems too complicated? Here is my solution: Make fresh cheddar cheese curds. Read the post for the info.

Pepper Jack cheese is a semi-hard cheese that is mild in taste and melts really well. It’s great for grilled cheese sandwiches or queso and makes a crazy good mac ‘n’ cheese! Follow along and I’ll teach you how to make it yourself.

Learn how to make your own cheddar cheese at home!

Colby cheddar is a mild cheese with an open texture. Colby has more moisture than most cheddars, and that extra moisture is maintained with cheese wax during the aging process.

How to Make Farmhouse Cheddar Cheese- Step by Step Pictures (& Raw Milk Tips) – Cross S Ranch

Halloumi follows most of the usual steps for making hard cheese, however, it's easier to age. Learn how to make this beginner-friendly cheese!