How to cook white rice in microwave

Best microwave rice recipe for easy, quick & super tasting rice. Great for small quantities. Just 4 simple steps to perfect microwave rice with just a bowl

Want rice that turns out perfectly every single time? This easy way to make rice in the microwave yields rice that is clump free and fluffy!

No fail microwave rice, light and fluffy every time. Read on to learn how to cook rice in the microwave . You will find this is the easiest way to cook perfect rice!

With the right method, cooking rice in the microwave allows you to prepare rice perfectly every time. Using the microwave to make rice is simple and time-saving, and can result in fluffy, clump-free rice with little to no residual water.

I've cooked rice so many ways -- a rice cooker, the stovetop, and the microwave, and cooking white rice in the microwave is the easiest for me. I don't have to watch it. I can just set the microwave and forget it. And the best part is that it comes out perfect every time.

Microwave Rice is fluffy and delicious, plus it's much faster than other methods. Learn how to easily cook rice in the microwave!

Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup. Here's how to get perfectly fluffy results.

Sometimes you need to cook rice only for yourselves and the best way to do it is in the microwave. It is simple, time saving and comes out perfect every time. This way the rice is microwaved to perfection, fluffy and no constant checking to see if the rice is done. Best to use deep microwave safe dish since the rice will expand and to avoid any over flowing when cooking. HOW TO COOK RICE IN A MICROWAVE Servings : 1-2 1 cup uncooked long grain rice 2 cup water METHOD Rinse the rice under cold…

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.