Hot peach cobbler

The Peach Cobbler is one of those very creative, enjoyable recipes that you can share with your entire family. Not only does it look great, but it combines the sweet aroma and taste of peaches

Paula Deen Peach Cobbler is made with self-rising flour, butter, fresh peaches, sugar, and milk. This Southern Peach Cobbler is warm, gooey, and delicious, making it a perfect dessert. It takes about 45-55 minutes to prepare and can serve up to 8 people.

With an abundance of fresh peaches to use up, I was on the search for an easy peach dessert recipe that I would just happen to have all of the ingredients on hand for. And

After reading the 5 Star Weekend I knew I had to track down and make Peach Cobbler with a Hot Sugar Crust. Read my version at Sundaysbread.com.

Easy, cast-iron peach cobbler is made with fresh peaches (or can or frozen). Topped with a delicious buttery sugar-dusted crust that's sweet and crispy!

The cobbler looks like a crumble. It is the same way of a dessert with the fruits below the dough above. But that’s the only resemblance. The difference is in the composition of the dough

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

Adapted from the Boat Street Café's Susan Kaplan and Renee Erickson, this wonderfully-easy cobbler makes the most of summer's peaches by topping them with a lovely, crackly hot-sugar crust.

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.