Hot garlic sauce

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Crispy Paneer is cooked in a delicious garlic flavoured chilli sauce. It is spicy, tangy, and really flavourful. Goes well with any type of rice or noodles.

A detailed recipe for making Chinese pickled chili garlic sauce. It's long-lasting, flavorsome and can be used in many creative ways.

hot garlic sauce | Chinese style hot garlic sauce |

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Can I Freeze The Hot Chili Garlic Sauce For Extended Storage?: Yes, you can freeze the sauce in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.

Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.

This Hot Honey Butter Garlic Sauce is a magical 5 minute elixir of incredible flavour that makes anything that it touches taste incredible. Now this might sound like an exaggeration but nope, it really is that good! #feastgloriousfeast #sauce #buttersauce #hotsauce #chillibuttersauce

Vegetables in Hot Garlic Sauce is a delicious Chinese style vegetarian gravy. Learn how to make veg hot garlic sauce gravy in a few simple steps.

Learn how to easily make vegan & gluten-free chinese style hot garlic sauce recipe at home using a few fresh ingredients.