Homemade crab ravioli

I made homemade ravioli for the first time and it was amazing! For my first time making it, I opted for a homemade crab ravioli.

I made homemade ravioli for the first time and it was amazing! For my first time making it, I opted for a homemade crab ravioli.

This delicious Crab Ravioli with Lemon Butter Sauce is easier to make than you might think. Topped with chives, chilli and crispy breadcrumbs.

If you love crab, then you're going to want to give this decadent crab ravioli recipe a try.

With fresh homemade pasta, this ravioli filled with fresh lobster and tossed in a delicious tomato cream sauce is for those fancier occasions.

Our seafood ravioli lovingly pairs fresh, delicate lobster with juicy and sweet crab meat, dressed in a butter that is gently infused with sage, alongside a gentle sprinkling of lemony pangrattato (poor man’s parmesan). To finish, we garnish with the poetically named asparagi di mare ('asparagus of the sea') - or samphire, in our native tongue - lending a final whisper of the Italian seaside to light yet luxurious dish.

Making pasta from scratch doesn’t need to be difficult – and it’s a great way to turn a routine family meal into something fun and out of the ordinary! This is my favorite homemade ravioli dough stuffed with flavors of the Chesapeake!

Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me

Try these amazing sauce and ravioli filling recipes for a made-from-scratch Italian meal you'll return to again and again.

The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, ma...