Hamburger buns sourdough discard

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

These glossy sourdough hamburger buns have a rich, buttery crumb - perfect for creating your favorite burger at home. The best thing is they are super fast - taking less than 3 hours to make!

A delicious recipe for Sourdough Discard Hamburger Buns, perfect for summer grilling or even to use as sandwich rolls!

These fluffy and soft Sourdough Brioche Buns are perfect for burgers or sandwiches! This easy recipe uses either active sourdough starter or sourdough discard, and you can make them the same day or let them rise overnight. Make the best homemade hamburgers with this easy sourdough bun recipe!

Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. All you need is some basic ingredients and a bit of discard.Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. With some basic ingredients and a bit of discard, you can save yourself a trip to the grocery store and create homemade burger buns with the perfect texture and rich, wholesome flavor.

Sourdough sandwich rolls are a perfect, easy home-baked sandwich roll or hamburger bun. They rise fast with a combination of sourdough discard and instant yeast. You can have a batch of buns ready within 90 minutes!

Fluffy and filling Sourdough Burger Buns are perfect for all your summer cookouts! This same-day recipe is quick, easy, and so delicious! So fire up the grill and top these tasty buns with a juicy burger and all your favorite fixings.

These soft, fluffy, flavorful buns will be the star of any hamburger meal. They're just spongy enough to soak up all that delicious burger juice, and any sauce you top your burger with, while also staying sturdy enough to hold a big juicy burger. A light egg wash gives these buns a flaky golden top, perfect for classic sesame seeds. Once you try this sourdough bun recipe, you'll never go back to store bought burger buns!