Ground turkey gochujang

These ground chicken bowls are made with spicy ground chicken, a crisp coleslaw, and white rice. They are the perfect meal for meal-prep and a high protein dinner.

Serve over steamed rice for a fun, and healthy dinner made quicker than you can do carry out!

Sweet and spicy gochujang chicken bowls made with a flavorful sauce, beautiful veggies, and plenty of protein from lean ground chicken. These easy, one pan basil chicken bowls take just 30 minutes to make for the perfect weeknight meal! Options to serve with fresh garnishes over rice or noodles.

This spicy Korean-style ground turkey is an absolute must-make for anyone who loves Korean food! It is spicy, flavorful, and easy to make.

This Korean recipe is all the flavors of traditional bulgogi but with the convenience of using ground beef. No need to marinate, this dish comes together quickly for an easy dinner. Top it off with the slightly spicy gochujang sauce, and it takes dinner to the next level!

Welcome to Foodie Friday! I'll be linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl--this week's theme = Comfort Foods! I found out earlier last week that one of my favorite kitties at Please Save A Cat passed away. :[ Hermie has been appearing on my blog probably since 2013-2014 when I first met him--I could

These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze.

This 30-minute dish is an easy to make yet most flavorful weeknight dinner. Tender meatballs and spicy gochujang paste combined with coconut milk, which mellows the spicy paste into a spicy-sweet cream sauce. Serve over rice to complete the meal.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

This bowl includes ground turkey bulgogi, a cabbage and bok choy slaw and some rice.