Green chili enchilada casserole

These quick & easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They're full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.

This Green Chile Chicken Casserole is full of southwest flavor, super comforting, & quick and easy to make w only 8 ingredients.

Creamy Beef Green Chili Casserole is perfectly baked with corn chips and smothered with cheese. An easy go-to weeknight meal!

An easy to make with simple ingredients, delicious Green Chile Enchilada Casserole.

These creamy Green Chile Chicken Enchiladas are the perfect weeknight dinner. They are a perfect mix of green chile sauce, chicken, and gooey cheeses that everyone loves to eat! #numstheword #greenchilechickenenchiladas #greenchilechickenenchiladacasserole #creamygreenchilechickenenchiladas #greenchilechickenenchiladarecipe #creamygreenchilichickenenchiladas #chickenenchiladaswithgreekyogurt #creamygreenenchiladas #greenchilichickenenchiladas #creamygreenchileenchiladas #greenenchiladarecipe

Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!

Layered Green Chile Chicken Enchilada Casserole will be a huge hit. Layers of tortillas, chicken, cheese and sauce baked until golden.

This Easy Green Chile Chicken Enchilada Casserole is a delightful twist on classic enchiladas. Combining layers of chicken, cream cheese, and flavorful green sauce, this dish is perfect for family dinners. It’s simple to prepare, satisfying, and a great option for weeknight meals or gatherings.

This is the easy way to make salsa verde chicken enchiladas. Instead of filling and rolling tortillas, layer them in a baking dish with the filling instead. Even better? You only need five ingredients to make this recipe.

Pioneer Woman Green Chile Chicken Enchilada Casserole recipe features chicken, corn tortillas, green chile enchilada sauce, Monterey Jack cheese, and reduced-fat sour cream. It takes 105 minutes to prepare and serves 6 people.