Grass jelly

Quench your thirst with this cool and refreshing grass jelly drink with brown sugar syrup (เฉาก๊วยนมสด) recipe. This herbal-infused beverage combines the distinct flavors of earthy grass jelly with pandan leaves water, brown sugar simple syrup, and milk.

Grass jelly is a traditional Asian dessert known for its aromatic herbal notes and refreshing, cooling effect.

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Wonton is a traditional folk pasta that originated in China, You can call it Wantun Wrapper, Wantun Skin, Huntun Wrapper. Wonton wrapper plays a vital role in the wonton taste.

Making our Chinese cincau grass jelly recipe using powder is easy at home. All you need are cincau powder, sugar, cornstarch and water to prepare our Chinese herbal black jelly dessert. Once it sets, you can serve this as a dessert with condensed milk, soy milk or as a boba topping.

grass jelly boba o grass jelly milk tea is a black tea based milk tea with grass jelly as the only topping or served with boba pearls.

Grass Jelly is an herbal jelly dessert. Delicate and refreshing! It’s made from the roots and stems of the grass jelly herb (called mesona) and typically served as a combination of jelly and liquid. People mostly purchase this dessert canned and pre-made, but once you try this fresh and elegant homemade version, you’ll never go back. Enjoy!

Grass jelly with longan and nata de coco

Grass jelly is very common and classic summer dessert among Hong Kong, Macau, Taiwan, mainland China and south east Asia.