Gnocchi with pumpkin

Pan fried gnocchi with pumpkin and brown butter is the ultimate Autumnal love letter. With crisp sage and balsamic glaze for a perfect dish.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

{See video below} Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!

{See video below} Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

Unveil autumn's true culinary delight with this Decadent Pumpkin Gnocchi! Infused with rich pumpkin flavor, soft pillows of gnocchi that melt in your mouth, seasoned perfectly to enhance the cozy, fall vibes. This heavenly dish is not just food, it's an experience. Perfect for impressing guests or treating yourself on chilly evenings. A recipe truly to die for!

Little bundles of pillowy, doughy, pumpkiny joy. My first round of gnocchi-making a good while ago, mom decided to pile the tiny bites into a small bowl after we shaped them. You can likely predict…

Ok, so let's just start by talking about how cute these pumpkin shaped gnocchi are. Adorable, right? Well, I was making a batch of my pumpkin ricotta gnocchi a few days ago and was also researching pumpkin shaped dinner rolls... one thing lead to another and I was overwhelmed by a strong urge to shape