German pumpkin soup

A flatlay of a pan of pumpkin soup, some sliced bread on a green and white plate, a pat of butter and a large cookbook

Warm up with this Pumpkin Sausage Soup, a hearty and delicious blend of savory sausage and creamy pumpkin, perfect for cozy evenings!

Cream of Pumpkin Soup has become a popular fall appetizer in Germany. A few simple ingredients make for a delicious soup where pumpkin is clearly the star.

Hitscherhof-style soup is my version of a southwest German pumpkin soup favorite. Creamy, rich, and delicious - perfect for chilly days

German Pumpkin Soup

Made with canned pumpkin and veggies this rich German style pumpkin soup comes together quickly in just 30 minutes for a comforting winter soup. #jonesinfortaste #pumpkin #soup via @jonesinfortaste

Sharing is caring!FacebookPinterestTumblrMixThe weather here has suddenly gotten very fall like. It’s as though it took a look at the calendar, saw October and realized that the 80 degree days…

Cream of Pumpkin Soup has become a popular fall appetizer in Germany. A few simple ingredients make for a delicious soup where pumpkin is clearly the star.

This Pumpkin Soup with Sausage is packed full of flavour, loaded with delicious veggies and gives off all the cozy and comfy Fall vibes.

The creamy pumpkin soup recipe is a classic dish, heartwarming and bursting with flavor. This velvety smooth and naturally creamy pumpkin soup offers a warm, earthy and slightly sweet taste. Topped with roasted pumpkin seeds as the perfect garnish, it is the perfect go-to soup recipe when the weather cools down during fall and winter, delivering the perfect comfort food in a bowl.