Fruitcake bars recipe

Fruitcake blondies made with brown butter, nuts, and dried fruit soaked in brandy are inspired by the classic cake while having a flavor all their own. #blondies #holidayblondies #cookierecipes #cookiebars #christmascookies #barcookies #blondierecipe #cookies #baking #dessert #fruitcake #recipes

Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3 cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped p…

"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."

This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.

Heading to Napa for a music festival, the country music star and cookbook author talks with Wine Spectator about her love for wine, a good meal and travel

Combine first six ingredients in large mixing bowl. Mix until well blended. Stir in fruit and nuts. Pat into well greased 8×8 pan and bake at 350 for 30-35 minutes....

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

Immerse yourself in the mood, with these Christmas Cherry Bars. They combine the richness of buttery goodness with the sweetness of cherries creating a blend of flavors. Each bar offers a tender and melt-in-your-mouth experience while the cherry pie filling bursts with a sweetness that brings to mind holiday cheer. The smooth glaze drizzled on top adds a finishing touch making these bars not only delicious but visually appealing as well. Whether you're sharing them at holiday gatherings…

If you love fruitcake, you will love Chewy Fruitcake cookies. They are a more portable and convenient version of traditional fruitcake. They are also softer and chewier, and they have a higher ratio of fruit and nuts to cake.

This classic Christmas treat gets a tasty makeover in this delicious Fruitcake Bar recipe. Fruitcake Bars Serves: 9 to 12 Ingredients Crust: 1 cup all-purpose flour ¼ cup granulated sugar ⅛ teaspoon kosher salt ½ cup cold unsalted butter, cubed Filling: 1 (16-ounce) container candied fruit 1 cup sweetened dried diced pineapple 1½ cups coarsely