French side salad

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French Green Salad Recipes, Bistro Salad Recipe, French Side Salad, French Salad Recipes Simple, Simple French Salad, French Bistro Salad Recipes, French Inspired Salads, Classic French Salad, French Bistro Recipes

This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again (especially when you want to feel a little "fancy" with minimal effort on your part.

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This Fresh Mixed Greens Side Salad is so easy to make but tastes anything but basic! Simply toss your favorite leafy mixed greens with a bright & punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light & fresh side salad for pasta, steak, salmon, & so much more! #mixedgreenssalad #mixedgreensrecipe #sidesalad #sidesaladrecipes #saladrecipes #sidedishes #bistrofood #easyhealthyrecipes Steak Salad Dressing Vinaigrette, French Bistro Salad Recipes, Simple Mixed Green Salad Recipes, Simple Green Salad Ideas, Light Side Salad, Fancy Green Salad, Easy Romaine Salad Recipes, Mix Green Salad Recipes, Winter Green Salad Recipes

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

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Drizzling lemon dressing over French Bistro Salad French Bistro Salad, French Salad Recipes, Fresh Herb Salad, Bistro Salad, French Salad, Power Greens, French Dinner, Leafy Salad, Slow Cooked Meat

This is a classic French Leaf Salad you'll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though French, it will suit any Western food - and beyond!Use this recipe as more of a guide rather than exact recipe to be followed. Switch the leafy greens, use herbs you enjoy, crack open a jar of…

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