Fish soup mexican

This lovely homemade sopa de pescado (fish soup) is one of those dishes that we can eat any month of the year, regardless of the weather.

Mexican Fish Stew, lent meal, meatless meal, fish stew

Assemble your ingredients before you start, and this soup comes together quickly 1 dried chile (or more), opened with seeds and veins removed. Cook dried chile in a small amount of water until softened (about 5-7 minutes) and put into blender with: 1 white cooking onion 2 cloves garlic 3 fresh tomatoes (plum tomatoes work well) 1 canned chipolte chile (remove seeds if you don't want the broth to be too hot) Blend on high until smooth and add to a large soup pot along with 4 cups fish stock…

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