Filet mignon medallion recipes

These filet medallions are pan seared to lock in all the juices and quickly cooked to perfection. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

These seared filet medallions are the perfect date night dinner! With a good sear and a simple rosemary garlic butter, each bite is perfect.

There is nothing quite as tasty as a filet mignon for a date night dinner at home. This cast iron filet mignon cooks perfectly every time!

If you're looking to cook a juicy, tender filet mignon in the oven, and you're wondering how long to cook filet mignon at 350, look no furthe

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

The rich flavor of garlic and thyme-infused butter perfectly complements the earthy flavors of the perfectly cooked elk meat. The perfect centerpiece for an elegant meal!